Our Tips

Which Champagne ?

• Apéritifs : Rosé, Brut Cuvée d'excellence Millésime
• Meat : : Rilly Rouge, Rosé.
• Poultry and white meats : Brut Grande Réserve Millésime, Rosé.
• Cheese : Rilly Rouge.
• Desserts : Demi-Sec, Rosé
• Cocktails, Weddings : Brut Grande Réserve

How do you store Champagne ?

• The Champagne is delivered ready to drink and it is not necessary to age it any further.
• Keep your bottles laid down in a cool environment (maximum 15°) out of the light and draughts.

How do you serve Champagne ?

• Serve Champagne chilled but not iced.
• The ideal temperature is between 6° and 8°.
• Avoid keeping Champagne for too long a time in the fridge as this could ‘’break’’ the wine.
• It is better to use an ice bucket half filled with water and ice.
• Pour slowly into thin and elegant Champagne glasses.
• Listen…Look….Smell….Relish….to your good health!!!!!